Despite the term “brunch” being coined by an English writer, brunch is very much an American institution. Cafe Sierra is honored to be part of the Top 100 OpenTable brunches in America. The top 100 restaurants are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between April 1, 2014, and March 31, 2015. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for brunch” was selected as a special feature.
As we approach our first full year with OpenTable, we are delighted to receive such an honor. With an eclectic range of brunch options at Cafe Sierra, your taste buds explore a delicious assortment of culinary delights. From hand rolled sushi to prime rib, we have the perfect item for even the most discerning tastes. So let the champagne flow every Sunday and the customers dine on our award-winning brunch buffet. Reserve your table today! http://www.cafesierrahilton.com/
Treat Mom to a perfect celebration she truly deserves and dine on our culinary delights at one of our awarding winning buffets. Let the champagne flow and the jazz play at our Champagne Brunch Buffet or enjoy our Seafood and Prime Rib Dinner Buffet.
Your table awaits!
Dining is a social exercise that we engage in on a regular basis. We meet with old friends, family, and co-workers to catch up on the latest life news. Nothing showcases this ritual better than a gathering of the group known as the 5th Sunday Brunch Club. They meet up every fifth Sunday to enjoy delicious brunch delicacies at different restaurants, and catch up on all the latest happenings.
Our Executive Chef, George Sit, recently received an email from this group praising our Sunday Champagne Brunch Buffet.
Dear Chef Sit,
The brunch on Sunday, March 29, 2015 was FANTASTIC!!!! Thank you for the Cioppino, it was great.
The addition of the Fried Seafood Bar was OUTSTANDING!!!!!!! We were pleasantly surprised to see the fried oysters, shrimp, scallops, FROG LEGS, grilled catfish and all the other fares provided. Everyone commented, how “fresh” the food was.
Our group unanimously agreed this was by far one of the better dining experiences we have had since we started our 5th Sunday Brunch Club.
We are requesting an “Encore Presentation” on Sunday, May 31, 2015.
Again thank you for being so gracious and accommodating.
5th Sunday Brunch Club Fans
We are so delighted that the 5th Sunday Brunch Club enjoyed our Sunday Champagne Brunch Buffet. We accept their challenge of an “Encore Presentation” and hope to soar above and beyond to deliver another exceptional dining experience. Stay tuned to find out the results…